SLOE NEGRONI
If you're a fan of the Negroni (equal parts Campari, Gin & Sweet Vermouth), change it up a little and explore a Sloe Negroni. We think this is the best Sloe Negroni recipe, it takes the edge off a little and adds a softness courtesy of the Sloe Gin.
Note: This recipe can also be adjusted according to your personal taste preferences. If you prefer a stronger gin flavour, you may want to use more dry gin and less sloe gin. Conversely, if you prefer a sweeter taste, you can use more sloe gin and less dry gin, or drop the dry gin altogether and use 30ml Wild Sloe!
The Best Sloe Negroni Recipe
- 15ml Original Wild Sloe Gin
- 15ml Original Classic Dry Gin
- 30ml Campari
- 30ml Sweet Vermouth
- Orange Wedge
In a mixing glass stir with ice until chilled. Serve in a rocks glass over ice and garnish with a wedge or twist of orange.
