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Original Wild Sloe Gin, 500ml 30% ABV
Original Wild Sloe Gin, 500ml 30% ABV
Original Wild Sloe Gin, 500ml 30% ABV
Sloe Gin Fizz
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Load image into Gallery viewer, Original Wild Sloe Gin, 500ml 30% ABV
Load image into Gallery viewer, Original Wild Sloe Gin, 500ml 30% ABV
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Original Wild Sloe Gin, 500ml 30% ABV

Original Spirit Co

Regular price $75.00

Unit price per 

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Free Shipping:  on orders over $100, or $10 flat rate across Australia 


Introducing one of our most premium spirits. Foraged from the Australian wilderness, Original's Wild Sloe Gin is a true labour of love.

Each sloe berry is wild foraged and painstakingly pricked multiple times to release its full potential.

Allowed to infuse over many months in Original's Classic Dry gin, the character and delicacy of this humble fruit emerge. 

Enjoy neat with ice, as a Sloe Gin Sour or Sloe Gin Fizz.

Read our blog on our 2019 Sloe Gin! 


Awards

2021 - Gold - Hong Kong International Wine & Spirits Competition

2019 - Silver - Australian Distilled Spirits Awards

 


Sloe Gin Cocktails

Sloe Gin Sour

Velvety, tart and a little bit sweet all at the same time.

Sloe Gin Sour Cocktail Recipe

Ingredients

50 ml Original Wild Sloe Gin
20 ml simple syrup
30 ml lemon juice
25 ml egg white

Dry shake all ingredients for 15 seconds before adding a big handful of ice and shake for another 30 seconds.

Strain into a chilled cocktail glass and garnish with a twist of lemon.

Sloe Gin Fizz

This refreshing riff on a traditional Gin fizz delightfully balances sweet against tart! The addition of eggwhite is entirely optional but gives a delicious foam. Either way, this long cool drink is perfect all year round.

Sloe Gin Fizz Cocktail Recipe

50 ml Original Wild Sloe Gin
20 ml simple syrup
30 ml lemon juice
25 ml egg white (optional)
Soda Water
Ice

Assemble Sloe Gin, simple syrup, lemon juice and egg white (optional) into a cocktail shaker without the ice. Dry shake all ingredients for 15 seconds before adding a big handful of ice and shake for another 30 seconds.

Strain and pour Pour into an ice-filled highball or collins glass and top with soda. Garnish with lemon.

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