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Hot Cross Bun Gin Fizz
Ingredients:
Instructions:
- In a cocktail shaker, combine the Classic Dry Gin, lemon juice, GinFusion Blood Orange gin, ground cinnamon, nutmeg, and cloves.
- Add ice to the shaker and shake vigorously for about 15-20 seconds to chill the mixture.
- Strain the mixture into a highball or Collins glass filled with ice.
- Top up the glass with soda water to your preference, leaving some space at the top.
- Give the drink a gentle stir to combine.
- Optionally, garnish with a small slice of hot cross bun or a sprinkle of crumbled hot cross bun topping for added flavour and presentation.
- Serve and enjoy your Hot Cross Bun Gin Fizz!
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