GinFusion Hot Chocolate

Easter is just around the corner, and what better way to celebrate than with a rich, velvety hot chocolate - made even better with a splash of GinFusion!

Meet your new seasonal favourite: the GinFusion Hot Chocolate. This indulgent yet effortlessly easy recipe combines creamy Cuvée hot chocolate with the zesty citrus kick of Blood Orange GinFusion for a decadent and flavourful twist on a classic treat.

But hurry—this offer is only available while stocks last!

GinFusion Hot Chocolate Recipe

Ingredients:

• 15 or 30g Cuvée Hot Chocolate
• 250ml-350ml Milk (dairy or plant-based alternative)
• 10-30ml Blood Orange GinFusion (or your favourite GinFusion/Gin)
• Flake Chocolate (optional, for topping)

Preparation:

1. Warm up the Milk – In a small saucepan, gently heat the milk over medium heat until warm but not boiling.

2. Add Hot Chocolate to Your Mug – Place the Cuvée Hot Chocolate powder into your favourite mug.

3. Dissolve the Hot Chocolate – Once the milk is warm, add a small amount into the mug and mix well to dissolve the hot chocolate.

4. Add the Rest of the Milk – Pour in the remaining warm milk, stirring continuously.

5. Add the GinFusion – Top with a dash of your favourite Gin or GinFusion (10-30mL, depending on how strong you’d like your Hot Choc!). Optional: Sprinkle with Flake Chocolate. 

6. Sit Back, Relax & Enjoy! – Perfect for indulging this Easter season!

Why You’ll Love This Recipe

• Rich & Creamy – Made with high-quality Cuvée chocolate for an ultra-luxurious texture.

• Perfectly Balanced – The citrusy warmth of Blood Orange GinFusion pairs beautifully with the deep cocoa flavours.

• Easy to Make – A simple yet impressive drink to enjoy solo or share with friends.

Sip, savour, and celebrate!

Cheers! 🍊