Blood Orange GinFusion – Premium Australian Flavoured Gin

Experience the bold, citrus brilliance of Blood Orange GinFusion — a perfectly balanced blend of juicy blood oranges and exotic Japanese yuzu, carefully infused with Original Spirit Co.’s award-winning  Classic Dry Gin.

Crafted in small batches on Victoria’s Mornington Peninsula, this premium Australian gin captures the essence of summer in every sip. Each bottle is made using 100% natural ingredients, delivering a deep, sweet and tangy citrus flavour that’s both refreshing and indulgent.

Whether you’re a gin lover or discovering flavoured gin for the first time, Blood Orange GinFusion makes it effortless to create bar-quality cocktails at home. Simply mix with StrangeLove’s premium soda or tonic for a quick, sophisticated drink — or garnish with a sprig of rosemary and a pinch of sea salt for an elevated twist.

• Made in Australia
• Small-batch distilled
• All-natural ingredients
• Perfect for cocktails or sipping over ice

Light up your spirits with our best-selling Blood Orange GinFusion – the ultimate expression of citrus and craftsmanship.

Awards

2022 San Francisco World Spirits Competition - Silver Medal
2020 San Francisco World Spirits Competition - Silver Medal

Blood Orange Recipes

Mulled Wine With A Cheeky Gin Twist

SERVINGS: 1

INGREDIENTS

• 200ml of Brown Brothers Cienna
• 30ml of GinFusion Blood Orange 
• 1 whole clove
• 1 cinnamon stick
• 1 star anise
• Citrus and/or apple slices

METHOD

• In a large saucepan, combine everything together. Give it a quick stir to make sure it’s well mixed.
• Warm the mixture over medium-high heat until it’s almost simmering. Be careful not to let it bubble - too much heat will burn off the alcohol.
• Once it’s simmering gently, reduce the heat to low, cover the pot, and let it simmer for 10 minutes.
• Strain using a fine-mesh strainer. Serve warm in a mug and enjoy!