GinFusion Hot Chocolate
Easter is just around the corner, and what better way to celebrate than with a rich, velvety hot chocolate - made even better with a splash of GinFusion!
Meet your new seasonal favourite: the GinFusion Hot Chocolate. This indulgent yet effortlessly easy recipe combines creamy Cuvée hot chocolate with the zesty citrus kick of Blood Orange GinFusion for a decadent and flavourful twist on a classic treat.
But hurry—this offer is only available while stocks last!
GinFusion Hot Chocolate Recipe
Ingredients:
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15 or 30g Cuvée Hot Chocolate
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250ml-350ml Milk (dairy or plant-based alternative)
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10-30ml Blood Orange GinFusion (or your favourite GinFusion/Gin)
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Flake Chocolate (optional, for topping)
Preparation:
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Warm up the Milk – In a small saucepan, gently heat the milk over medium heat until warm but not boiling.
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Add Hot Chocolate to Your Mug – Place the Cuvée Hot Chocolate powder into your favourite mug.
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Dissolve the Hot Chocolate – Once the milk is warm, add a small amount into the mug and mix well to dissolve the hot chocolate.
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Add the Rest of the Milk – Pour in the remaining warm milk, stirring continuously.
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Add the GinFusion – Top with a dash of your favourite Gin or GinFusion (10-30mL, depending on how strong you’d like your Hot Choc!). Optional: Sprinkle with Flake Chocolate.
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Sit Back, Relax & Enjoy! – Perfect for indulging this Easter season!
Why You’ll Love This Recipe
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Rich & Creamy – Made with high-quality Cuvée chocolate for an ultra-luxurious texture.
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Perfectly Balanced – The citrusy warmth of Blood Orange GinFusion pairs beautifully with the deep cocoa flavours.
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Easy to Make – A simple yet impressive drink to enjoy solo or share with friends.
Sip, savour, and celebrate!
Cheers! 🍊
